Our Bestsellers
Bestsellers
The Home of the Stroopwafel
Original stroopwafels from Amsterdam
Since 1898, Hans Egstorf has defined the standard of the stroopwafel.
Baked fresh in Amsterdam according to our original recipe, it is the Dutch delicacy visitors seek out from around the world. Each stroopwafel offers the perfect balance of crisp waffle, warm caramel and subtle spice.
From our bakery in the heart of the city, our stroopwafels travel across the globe and are shared as a true taste of the Netherlands.

History
Oldest bakery of Amsterdam
Learn about Hans Egstorf and the craft that has defined our bakery for generations.
Delft Blue Pottery
Delft Blue Pottery

How we bake our Stroopwafels
Discover the craft behind our Stroopwafels. From dough to caramel, every step follows methods that have been used in bakery since 1898.



















