Where are stroopwafels from?
Posted on
Traditional Dutch stroopwafels, freshly baked in Amsterdam. Ten crispy waffles filled with rich caramel syrup.
Wheat flour (GLUTEN), sugar, syrup 31% (glucose syrup, sugar syrup), palm oil, water, coconut oil, rapeseed oil, butter (MILK), salt, free-range egg (EGG), soy flour (SOY), invert sugar syrup, cinnamon, raising agent: sodium carbonate, emulsifiers: mono- and diglycerides of fatty acids / lecithins, flavourings, acid: citric acid, colouring: beta-carotene.
Couldn't load pickup availability
The Original. Since 1898.