Where are stroopwafels from?
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A beautifully crafted Delft Blue jar featuring Amsterdam’s iconic canal houses — a charming collector’s piece from the Dutch capital. Inside are ten traditional stroopwafels, freshly baked by Hans Egstorf in Amsterdam. Each waffle is crisp on the outside and filled with smooth, buttery caramel syrup.
A perfect gift or souvenir that captures the taste and spirit of Amsterdam’s sweetest tradition.
Wheat flour (GLUTEN), sugar, syrup 31% (glucose syrup, sugar syrup), palm oil, water, coconut oil, rapeseed oil, butter (MILK), salt, free-range egg (EGG), soy flour (SOY), invert sugar syrup, cinnamon, raising agent: sodium carbonate, emulsifiers: mono- and diglycerides of fatty acids / lecithins, flavourings, acid: citric acid, colouring: beta-carotene.
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The Original. Since 1898.
