The Stroopwafel: Amsterdam’s Sweetest Tradition
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Enjoy a piece of Dutch countryside with this ceramic jar, decorated with windmills. Inside are ten stroopwafels made the traditional way, with care, caramel, and a little crunch.
Wheat flour, glucose syrup, sugar, butter, margarine, eggs, salt, cinnamon, soy flour, rice agent: baking soda
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The Original. Since 1898.