The Stroopwafel: Amsterdam’s Sweetest Tradition
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All the flavour, none of the gluten. These gluten- and lactose-free stroopwafels are handmade with the same care as the original.
Wheat flour, glucose syrup, sugar, butter, margarine, eggs, salt, cinnamon, soy flour, rice agent: baking soda
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The Original. Since 1898.
