Where are stroopwafels from?
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October 25, 2025
Sal Knuvers of the Hans Egstorf bakery
Stroopwafels are a beloved Dutch treat, known for their unique texture and caramel filled center. But where did they come from, and how did they become such a popular snack? Let's dive into the origins and history to understand their journey from a simple creation to a worldwide favorite.
The city of Gouda, located in the Netherlands, is famous for more than just its cheese. It is also the birthplace of the Dutch waffle. In the late 18th century, this delightful treat was born out of necessity and resourcefulness. Bakers in Gouda sought ways to utilize leftover crumbs and ingredients, leading to the creation of the first stroopwafels.
Their journey began in the late 18th century. According to popular belief, the first syrup waffle was made by a baker named Gerard Kamphuisen.
Kamphuisen combined leftover crumbs with syrup to make a waffle-like cookie that was tasty and affordable. This innovative creation quickly gained popularity among the locals in Gouda.
The sweet aroma soon spread beyond the borders of Gouda. As the 19th century progressed, the treat's popularity surged throughout the Netherlands. Street vendors and bakeries began selling stroopwafels, making them a staple snack at markets and festivals. Their affordability and delightful taste contributed to their widespread appeal.
By the mid 19th century, stroopwafels had become a national favorite. Their presence at fairs and markets helped them gain recognition across the Netherlands. The classic recipe consisted of two thin waffles with a caramel-like syrup in the middle, creating a perfect balance of crispy and chewy textures.
While Gouda is credited with the creation of stroopwafels, Amsterdam played a significant role in their evolution. As a bustling city, Amsterdam attracted people from all over, including bakers who brought their own variations of the stroopwafel recipe. The diversity of the city allowed for experimentation, leading to slight variations in flavor and texture.
Today, Amsterdam is home to several renowned stroopwafel shops that continue this tradition of creativity and craftsmanship, such as Hans Egstorf, Van Wonderen Stroopwafels, Melly’s Cookie Bar, and Stroop & Ko. Each offers its own unique take on the classic treat, showcasing how Amsterdam has become a modern hub for stroopwafel innovation.
In Amsterdam, stroopwafels found a new audience among tourists and locals alike. Bakeries in the city began experimenting with different ingredients, such as spices and alternative sweeteners, to enhance the flavor profile. This innovation helped solidify stroopwafels as a must-try treat for anyone visiting the Netherlands.
The classic stroopwafel recipe remains relatively unchanged since its inception. The dough is made from simple ingredients, including flour, butter, and sugar. The syrup, or "stroop," is made by melting together brown sugar, butter, and cinnamon. The two components are combined to create the beloved stroopwafel.
For those interested in making stroopwafels at home, the process is straightforward but requires some patience. The dough is rolled into small balls and pressed into a special waffle iron. Once cooked, the waffles are sliced in half, and a layer of warm syrup is spread between them. The result is a homemade stroopwafel that rivals any store-bought version.
by Yulia Divid (https://unsplash.com/@yuliadivid)
Today, stroopwafels are enjoyed worldwide, with many countries embracing this Dutch delicacy. They are often served with coffee or tea, placed over the cup to soften the syrup, and release their sweet aroma. Their versatility and delightful taste have made them a favorite among people of all ages.
Stroopwafels have transcended their Dutch origins and are now available in various countries. In the United States, they have become a popular snack, often found in specialty stores and cafes. Their global appeal is a testament to the simple yet irresistible combination of flavors and textures.
As a symbol of Dutch heritahe, stroopwafels are more than just a sweet treat; they are a reflection of Dutch heritage and history. They remind us of the creativity and resourcefulness that characterized the bakers of Gouda in the 18th century. Today, they continue to be a beloved part of Dutch culture, enjoyed by locals and tourists alike.
The story of stroopwafels is one of innovation, tradition, and global appeal. From their humble beginnings in Gouda to their widespread popularity around the world, stroopwafels have captured the hearts of many. Whether enjoyed with a hot beverage or on their own, they remain a timeless treat that embodies the spirit of Dutch culinary creativity.
